Chicken cordon bleu
Chicken cordon bleu
Ingredients/Components
- melted butter - 1/4 c
- fine bread crumbs - 3/4 c
- salt and pepper - 1 item
- thin slices boiled ham - 4 item
- boneless chicken breast halves - 4 item
- thin slices Swiss cheese - 4 item
How to make chicken cordon bleu:
Pound each chicken breast with a mallet until flat. Wrap chicken breast around ham and cheese and secure with a toothpick. Combine bread crumbs, salt and pepper. Roll chicken in butter, then in bread crumbs. Place in buttered baking dish. Bake at 375° for 45 minutes. Serves 4.Recipe categories: Chicken, Pork, Chicken breast.
Rating:
Related ingredients:
sugar, butter or margarine, salt, vinegar, chopped celery, onion soup mix, can cream of chicken soup, noodles
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