Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- soup can water - 1 item
- instant rice uncooked - 1 c
- cut up celery - 1 item
- cut up, cooked chicken - 1 item
How to make chicken and rice casserole:
Mix all ingredients in a 9 x 13-inch pan. Cover with tinfoil. Cook for 1 to 1 1/2 hours at 350°.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, lemon juice, garlic powder, chopped onion, can chicken broth, apricot preserves
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