Potato casserole
Potato casserole
Ingredients/Components
- melted butter - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 2 c
- salt and pepper - 1 item
- corn flake crumbs - 1 2
- onion, minced fine - 1 item
- bag hash browns, thawed - 2 lb
- carton sour cream 1 c - 1 oz
How to make potato casserole:
Mix all ingredients together, except crumbs. Bake for 30 to 40 minutes at 350°. Sprinkle with crushed corn flake crumbs. Run back in oven for a few minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
oil, 1/2 sticks margarine, can english peas, boiled sweet potatoes, potatoes, peeled, medium sweet potatoes or 2 18 oz, 2 can french-cut green beans, drained, carrots, sliced and cooked until tender, potatoes, pared, fresh sweet potatoes, mashed
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