Chicken casserole
Chicken casserole
Ingredients/Components
- salt - 1 tsp
- water - 1/2 c
- lemon juice - 1/4 c
- honey - 1/2 c
- dry mustard - 1 tsp
- pepper - 1 item
- Worcestershire sauce - 1 Tbsp
- ketchup
- chicken, cut up - 3 lb
How to make chicken casserole:
Make sauce and add cut up chicken. Bake at 375° for 15 minutes. Stir and bake 30 to 45 minutes more.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, half and half, sour cream, salt, brown sugar, cornstarch, carton sour cream, shortening, ginger
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