Chicken casserole
Chicken casserole
Ingredients/Components
- salt - 1/2 tsp
- water - 1/4 c
- sliced almonds - 1/2 c
- margarine - 3/4 c
- lemon juice - 1 Tbsp
- pepper - 1/2 tsp
- chopped celery - 1 c
- cooked chicken - 3 c
- hard-boiled eggs, chopped - 3 item
- finely chopped onions - 2 Tbsp
- cream of chicken soup - 1 c
- cooked rice - 2 c
How to make chicken casserole:
Fold all ingredients together and place in baking dish. Cover with 2 cups crushed potato chips. Bake at 450° for about 20 minutes or 375° for 30 minutes until hot.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, vegetable oil, can cream of chicken soup, ground beef, cooked, cubed turkey, medium diced onion, to 6 chicken breasts, can mushrooms and liquid, medium sized potatoes, cooked, chunked chicken or turkey
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