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Chicken cacciatore

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Ingredients/Components

flour - 1/2 c
oil - 1/3 c
hot water - 2 c
clove garlic, minced - 1 item
salt and pepper to taste - 1 item
oregano - 1 tsp
can tomato paste - 1 oz
parsley - 1/2 c
spaghetti - 1 item
medium onion, chopped - 1 item
thyme - 1/2 tsp
can sliced black olives - 1 item
white wine optional - 1/4 c
frying chicken, cut into pieces - 1 (2
sliced mushrooms fresh or 4 oz - 1/2 c

How to make chicken cacciatore:

Coat chicken with mixture of four, salt and pepper. Brown chicken in oil in a large, heavy skillet. Push chicken to the side and add onion, garlic and mushrooms. Cook and stir a few minutes.

In a 1 1/2-quart saucepan, combine tomato paste with remaining ingredients, except wine and olives. Heat to boiling. Pour over chicken and stir well. Cover and simmer slowly for 45 minutes to 1 hour. Uncover. Add wine and olives. Simmer until sauce is of desired consistency. Serve with spaghetti and garlic bread. Serves 4 to 6.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

Average rating: 3, total votes: 5

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