Chicken and sauerkraut
Chicken and sauerkraut
Ingredients/Components
- can sauerkraut - 1 item
- sliced Swiss cheese - 1 item
- lite Italian dressing - 8 oz
- boneless chicken breasts, cut in half or strips - 1 item
How to make chicken and sauerkraut:
Spread sauerkraut in bottom of baking dish. Put chicken in next. Cover with sliced cheese. Add Italian dressing. Refrigerate one hour. Bake, uncovered, for 45 minutes in a 375° oven.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, melted butter, stick oleo, melted, chopped onion
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