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Creamy chicken enchiladas

Creamy chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • chopped green pepper - 1 c
  • cream cheese, cubed - 1 (8
  • Velveeta, cubed - 3/4 lb
  • 6-inch flour tortillas
  • chopped, cooked chicken or turkey - 2 c
  • picante sauce, divided - 1 (8

How to make creamy chicken enchiladas:

Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese in saucepan over low heat until smooth. Spoon 1/3 cup chicken mixture onto each tortilla; roll up. Place, seam side down, in lightly greased 12 x 8-inch baking dish. Stir cheese spread and milk in saucepan over low heat until smooth. Pour sauce over tortillas. Cover with foil. Bake at 350° for 20 minutes or until thoroughly heated. Pour remaining picante sauce over tortillas. Makes 4 to 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Creamy chicken enchiladas
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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