Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- stick margarine - 1 item
- water - 4 c
- onion soup mix - 1 pkg
- long grain rice - 2 c
- chicken breasts - 4 item
How to make chicken and rice casserole:
Place margarine in a casserole. Put in oven and melt. Remove from oven and add all other ingredients. Cover and bake at 350° for 1 hour or until liquid is absorbed.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, margarine, chopped celery, salt and pepper to taste
You may be interested in these recipes: