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Chicken and rice bake

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Ingredients/Components

milk - 2 c
cans cream of celery soup - 2 item
wild rice - 1/4 c
to 8 boneless chicken breasts - 6 item
uncooked white rice - 1 c
to 8 slices uncooked bacon - 6 item
salt, pepper and season to taste - 1 item

How to make chicken and rice bake:

Line a 9 x 13 baking dish with uncooked bacon. Pour rice over bacon. Mix 1 can cream of celery soup and 1 cup milk; pour over rice. Top with uncooked boneless chicken breasts; season with Mrs. Dash or salt and pepper. Combine 1 can cream of celery soup and 1 cup milk; pour over chicken. Cover with foil and bake at 350° for 1 1/2 hours. Uncover and allow to bake for another 10 to 15 minutes. Serve with a salad and rolls.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

pkg, margarine, chicken broth, frozen broccoli, cream of chicken soup, large chicken, lipton onion soup mix, can cream of mushroom soup or cream of chicken soup, large chicken breasts, to 8 boneless chicken breast halves