Home » Meat » Poultry » Chicken » Chicken tetrazzini

Chicken tetrazzini

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cream cheese - 1/4 c
pkg - 1 oz
salt - 1/2 tsp
all-purpose flour - 1/2 c
margarine - 1 Tbsp
garlic powder - 1/2 tsp
pepper - 1/4 tsp
skim milk - 2 c
sliced fresh mushrooms - 3 c
minced onion - 1/3 c
sherry - 1/4 c
vegetable cooking spray - 1 item
grated Parmesan cheese, divided - 1/4 c
canned chicken broth
chopped cooked chicken breasts about 3/4 lb - 2 c

How to make chicken tetrazzini:

Melt margarine in a large saucepan over medium heat. Add mushrooms and onion and saut?� 7 minutes or until liquid evaporates. Stir in all-purpose flour. Gradually add chicken broth, skim milk and cream cheese. Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat. Stir in 2 tablespoons Parmesan cheese and next 4 ingredients. Set aside. Break spaghetti into 4-inch pieces. Cook according to package directions, omitting salt and fat. Drain well. Stir spaghetti and chicken into mushroom mixture. Spoon mixture into a deep 3-quart casserole coated with cooking spray. Sprinkle with remaining 2 tablespoons Parmesan cheese. Cover casserole and bake at 350° for 20 minutes. Bake, uncovered, 10 minutes. Let stand 5 minutes before serving.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.4

Average rating: 3.4, total votes: 5

Complain about this recipe

Related ingredients:

sesame seed, frozen broccoli, cans chunk chicken, cans cream of chicken soup, can cream of mushroom soup or cream of chicken soup, box spaghetti noodles, to 6 chicken breasts cooked and cut into pieces, or 4 boned, skinless chicken breast halves, chicken parts, plus of chicken parts