Creamed pheasant
Creamed pheasant
Ingredients/Components
- milk - 2 c
- mushrooms - 1 c
- onion - 1 c
- celery - 1 c
- cans cream of mushroom soup - 4 item
- cans cream of celery soup - 4 item
- whole pheasant optional, chicken - 1 item
How to make creamed pheasant:
Parboil pheasant. Combine onion, mushrooms and celery with milk. Mix in soups and desired chunks of pheasant. Heat over low heat. Serve over drop (Bisquick) biscuits.Recipe categories: Main dish, Wild game, Pheasant.
Rating:
Related ingredients:
margarine, ground beef, ground chuck, flank steak, box elbow macaroni, bulk sausage, loaf white bread, cubed, box lasagna, beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces
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