Creamed pheasant
Creamed pheasant
Ingredients/Components
- milk - 2 c
- mushrooms - 1 c
- onion - 1 c
- celery - 1 c
- cans cream of mushroom soup - 4 item
- cans cream of celery soup - 4 item
- whole pheasant optional, chicken - 1 item
How to make creamed pheasant:
Parboil pheasant. Combine onion, mushrooms and celery with milk. Mix in soups and desired chunks of pheasant. Heat over low heat. Serve over drop (Bisquick) biscuits.Recipe categories: Main dish, Wild game, Pheasant.
Rating:
Related ingredients:
margarine, ground beef, ground chuck, flank steak, box elbow macaroni, bulk sausage, loaf white bread, cubed, box lasagna, beef tip, cut in 1 x 1 1/2 x 1 1/2-inch pieces
You may be interested in these recipes:
More Main dish recipes
Similar recipes
-
Creamed Asparagus And Mushrooms
-
Creamed Beef On Toast
-
Creamed Beef On Toast
-
Creamed Beef On Toast
-
Creamed Broccoli
Same ingredients
Chicken Cheese Soup
Chicken A La King
Main dish top recipes
- 5.0 • Chicken Elegante
- 5.0 • Beef Burgundy
- 5.0 • No Peek Chicken
- 5.0 • Stuffed Green Peppers
- 5.0 • Quiche
- 5.0 • Baked Chicken And Rice
- 5.0 • Veal Marsala
- 5.0 • Quiche
- 5.0 • Barbecue Spareribs
- 5.0 • Taco Salad
No comments - be the first!
Add comment: