Chicken and dumplings
Chicken and dumplings
Ingredients/Components
- stick margarine - 1/4 item
- chicken broth - 1 item
- salt and pepper to taste - 1 item
- sweet milk - 1/2 c
- whole chicken breasts, split - 2 item
- biscuit dough - 1 item
How to make chicken and dumplings:
Mix your dough as you would for making biscuits. Roll out on floured wax paper until your dough can be cut in strips. Cut strips into small pieces. Remove chicken from broth. Put 1/2 cup sweet milk into chicken broth, bring to boil and add dough strips. Cook on medium heat for about 15 minutes. Take chicken from bone and put into large bowl. When dumplings are done, add pepper and salt. Pour over chicken and serve hot.Recipe categories: Chicken, Main dish, Whole chicken.
Rating:
Related ingredients:
sour cream, salt, all-purpose flour, lemon juice, can chow mein noodles, honey, can cream of chicken soup, mayonnaise, italian salad dressing
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