Chicken pot pie
Chicken pot pie
Ingredients/Components
- chicken breasts - 4 item
- box mixed frozen vegetables - 1 oz
- can cream of celery soup - 1/2 item
- can cream of chicken soup - 1/2 item
- chicken broth - 1 c
- salt and pepper to taste - 1 item
- Pour into a 13 x 11 x 2-inch pan
- stick margarine - 1/2 item
- milk - 1 c
How to make chicken pot pie:
Mix well. Pour into a 13 x 11 x 2-inch pan.Pastry:1 1/2 c. Bisquick mix1/2 stick margarine1 c. milk Mix good and pour over all. Bake at 350° for 45 to 50 minutes.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
chopped celery, can cream of chicken soup, ground beef, minute rice, chicken breasts, can tomatoes, cans pork and beans, broiler-fryer chicken, cut up, chopped, cooked ham or turkey
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