Chicken rice casserole
Chicken rice casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- chicken, cut up - 1 item
- rice, cooked - 1 c
- dry onion soup mix - 1 pkg
How to make chicken rice casserole:
Preheat oven to 350°. Place rice in bottom of casserole dish (9 x 13-inch). Then lay chicken pieces on that. Pour soups over chicken. Sprinkle dry onion soup on top. Bake 1 hour or until done.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
salt, all-purpose flour, oleo, honey, clove garlic, minced, worcestershire sauce, minute rice, italian salad dressing
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