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Chicken and dumplings

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Ingredients/Components

salt - 1/2 tsp
flour - 2 c
dash of pepper - 1 item
can cream - 1 oz
stick melted margarine - 1/2 item
size - 1 whole

How to make chicken and dumplings:

Cut up and wash chicken. In 6-quart pot, place chicken, cover with cold water, add salt and pepper, cook until tender (approximately 45 minutes). Remove chicken from pot. Mix flour, cream and melted margarine; stir to mix well. Dough will be spongy. Bring broth to rapid boil, lower heat to medium, drop dough mixture by teaspoons into boiling broth; drop in various areas of pot to prevent clumps of dumplings. Drop dough mixture rapidly, if pot becomes full, discard leftover mixture, do not force into pot; dumplings stick easily. Cook on low heat after mixture is in pot, for approximately 15 minutes, stir to prevent sticking. Remove chicken from bone, add meat to cooked dumplings.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

3.6

Average rating: 3.6, total votes: 5

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