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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • stick margarine - 1 item
  • boiling water - 2 c
  • flour, sifted - 4 c

How to make chicken and dumplings:

Melt shortening in the boiling water. Add salt and flour. Mix and roll thin; cut into 1/2-inch squares. Freeze on cookie sheet, using wax paper between layers. Put into plastic bag; use as needed.

To cook: Drop dumplings into boiling chicken stock. Cover; simmer for 15 to 20 minutes.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
butter, all-purpose flour, broth, size, chickens, chicken breast, filleted, large chicken breasts, cooked and cut in small pieces, frozen crescent rolls, chicken breasts or other part of chicken, skinned
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