Oatmeal cake

Oatmeal cake

Ingredients/Components

• oatmeal - 1 c
• stick margarine - 1 item
• brown sugar - 1 c
• flour, sifted
• salt - 1/2 tsp
• boiling water
• white sugar - 1 c
• eggs, beaten - 2 item
• soda - 1 tsp
• cinnamon - 1 tsp
• Cream margarine; add sugars and eggs
• coconut - 1 c
• milk - 1/2 c
• nutmeats - 1/2 c
• vanilla - 1 tsp

How to make oatmeal cake:

Pour water over oatmeal and let stand 20 minutes. Cream margarine; add sugars and eggs. Beat on medium speed for 2 minutes. Add oatmeal to mixture and beat for 2 more minutes. Add remaining ingredients and blend well. Bake 35 minutes in a 350° oven.Frosting:1/2 c. margarine1 c. coconut3/4 c. brown sugar1/2 c. milk1/2 c. nutmeats1 tsp. vanilla Bring these ingredients to a boil. Pour on hot cake and return to the oven to brown for 5 or 10 minutes.

Makes a large cake. The cake is good without frosting.

Recipe categories: Desserts, Cakes, Lunch/snacks.