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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • water
  • self-rising flour - 2 c
  • Crisco - 1/2 c
  • can cream of chicken soup - 1 item
  • salt and pepper - 1 item
  • parsley - 1 item
  • large fryer, cut up - 1 item

How to make chicken and dumplings:

Cut up fryer; cover with water and boil until tender. Remove chicken from bone. Retain juice. Put chicken, cream of chicken soup and seasonings in the juice. Make dumplings of self-rising flour, milk and Crisco. Roll on floured board. Cut in 1-inch squares. Boil in the chicken mix until tender.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
cooked chicken, mayonnaise, chicken, diced, cooked chicken, chicken livers, brown rice, fryer, pie crusts, cooked, deboned chicken, chicken fourths
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