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Coconut cake

Coconut cake

Coconut cake
,
CookItEasy.net
CookItEasy.net
Coconut cake photo 1
Coconut cake photo 2
Coconut cake photo 3

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 2 Tbsp
  • water - 1/2 c
  • egg whites, beaten stiff - 4 item
  • buttermilk - 1/2 c
  • self-rising flour - 3 c
  • Crisco - 1 c
  • cream of tartar - 1/2 tsp
  • whole eggs - 4 item
  • Beat with mixer about 10 minutes on medium speed

How to make coconut cake:

Mix all together. Beat with mixer about 10 minutes on medium speed. Makes four 9-inch layers or three 10-inch layers. Bake at 350° for about 25 or 30 minutes. Cool layers and ice.Frosting For Coconut Cake:1 1/2 c. sugar1/2 c. water1/2 tsp. cream of tartar4 egg whites, beaten stiff1 c. sugar1 1/2 c. water2 Tbsp. milk Cook 1 1/2 cups sugar, 1/2 cup water and cream of tartar until it spins a thread; pour slowly into stiffly beaten egg whites until thick enough to spread. Mix together 1 cup sugar, 1 1/2 cups of water, and milk. Bring to a boil; remove from heat. Pour about 1/2 cup on each layer, before spreading frosting. Sprinkle coconut on each layer. (Use 3 packages (9 ounces) of Calypso frozen coconut.)

Recipe categories: Desserts, Cakes, Egg.

Rating:
Coconut cake
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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