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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 c
  • egg - 1 item
  • stewing chicken, stewed until meat falls from bones; remove bones - 1 item
  • water enough to make stiff dough - 1 item

How to make chicken and dumplings:

Have chicken broth boiling. Roll out dough, a little at a time as thin as possible. Cut into strips and drop into boiling broth. Repeat until all dough is used. Cook until dumplings are done. Add black pepper to taste.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
butter or margarine, salt, cornstarch, can crushed pineapple, butter or margarine, melted, can cream of chicken soup, margarine, melted, grated cheese, garlic salt to taste
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