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Chicken and dumplings

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Ingredients/Components

salt - 1/2 tsp
flour
baking powder - 1 tsp
shortening - 1/2 c
white pepper - 1/3 tsp

How to make chicken and dumplings:

Sift flour, baking powder, salt and pepper together 3 or 4 times. Cut in shortening, then crumble with tips of fingers. Add just enough sweet milk to make a very, very stiff dough. Roll out on a well floured dough board about 1/8-inch thick. Cut into strips or squares and drop into boiling stock in which chicken has been previously cooked. The stock should be boiling madly when dumplings are dropped in; add milk to chicken stock for a richer gravy. Lower heat and cook slowly about 20 minutes.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

Average rating: 4, total votes: 7

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