Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- pepper - 1/8 tsp
- medium onion, chopped - 1 item
- seasoning salt - 1 tsp
- uncooked noodles
- cans condensed chicken broth - 3 3/4
- soup cans water - 4 item
- cooked cut up chicken - 3 c
- green onions, diagonally sliced - 2 item
- medium carrots, diagonally sliced - 2 item
- celery stalks, diagonally sliced - 2 item
- crushed dried thyme - 1/4 tsp
How to make chicken noodle soup:
Heat broth, water, carrots, celery, onion and seasonings to boiling in Dutch oven. Reduce heat. Cover; simmer until carrots are tender, about 15 minutes. Stir in chicken and noodles. Heat to boiling; reduce. Simmer uncovered 7 to 10 minutes. Stir in onions. Yields 6 servings.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
orange, onions, sliced, dried black beans, dried great northern beans, coarsely chopped cucumber, very lean ground beef, zucchini, washed and sliced, washed black beans, nice size roast, new england clam chowder
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