Black-eyed peas

Black-eyed peas

Black-eyed peas

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CookItEasy.net
CookItEasy.net
Black-eyed peas photo 1
Black-eyed peas photo 2
Black-eyed peas photo 3

Ingredients/Components

  • pkg - 1 lb
  • salt and pepper to taste - 1 item
  • large onion, diced - 1 item
  • green pepper, diced - 1/2 c
  • stalk celery, diced - 1 item
  • cloves garlic, diced - 2 item
  • salt pork size of your choice - 1 item

How to make black-eyed peas:

Partially cook the salt pork covered with water. Drain if water is salty. Add more hot water. Set aside. Soak peas for about 10 minutes. Heat until boiling; turn off heat. Combine salt pork, peas and seasonings. Add celery, onion and garlic. Cook until tender.

Recipe categories: Main dish, Beans, Curries.

Rating:
Black-eyed peas
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
butter, lean ground beef, spaghetti, ground chuck, skinless chicken breasts, flank steak, thinly sliced, cans cream of mushroom soup, divided, whole chicken can substitute boneless breast, to 8 pork loin center pork chops trim away excess fat, whole chicken skinned
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