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Chicken a la king

Chicken a la king
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sticks lowered fat margarine - 2 item
  • flour - 1 c
  • can chicken, packed in water - 1 item
  • can LeSueur peas - 1 item
  • skim milk - 4 c
  • pepper to taste - 1 item

How to make chicken a la king:

Melt 2 sticks margarine in pan; stir in 1 cup flour. Add 1 cup milk at a time, stirring over medium heat to thicken. When thick, add next cup of milk. Use beaters if mixture gets lumpy. When thick, after all 4 cups of milk have been added, drain chicken and peas and add them to mixture. Turn heat to low and heat through. (Takes about 1/2 hour of standing on stove.)

Can serve over toast, rice or mashed potatoes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken a la king
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT38M
Total Time: PT38M


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Related ingredients:
pkg, milk, flour, butter, vegetable oil, margarine, parmesan cheese, boneless chicken breasts
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