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Chicken a l'orange

Chicken a l'orange
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 c
  • molasses - 1 Tbsp
  • cooking oil - 1/4 c
  • orange juice - 1 c
  • garlic salt - 1 tsp
  • soy sauce - 2 Tbsp
  • chopped green pepper - 1/4 c
  • prepared mustard - 1 tsp
  • salt and pepper to taste - 1 item
  • chili sauce - 1/2 c
  • chicken, cut up or 8 breasts - 1 item

How to make chicken a l'orange:

Dredge chicken in flour, salt and pepper (put into Ziploc bag to blend and coat). Brown lightly in oil; remove to casserole dish. Combine remaining ingredients in skillet. Simmer 3 to 5 minutes. Pour over chicken. Cover tightly. (May be refrigerated

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken a l'orange
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sour cream, salt, stick margarine, walnuts, chopped, parmesan cheese, can whole berry cranberry sauce
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