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Paprika chicken

Paprika chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • water - 1/4 c
  • dairy sour cream - 1/2 c
  • shortening - 1/4 c
  • all-purpose flour
  • paprika - 1 Tbsp
  • chopped onion - 1/2 c
  • ready to cook broiler-fryer chicken, cut up - 2 to
  • Brown in shortening
  • Sour Cream Gravy - 1 item

How to make paprika chicken:

Coat chicken pieces with a mixture of the flour, salt and a dash of pepper. Brown in shortening. Add next 3 ingredients. Cover and simmer about 45 minutes. Top with Sour Cream Gravy.Sour Cream Gravy:1 Tbsp. flour1/4 tsp. salt1/2 c. milk1/2 c. dairy sour cream To make the gravy, blend flour and salt into pan juices. Add milk and sour cream, stirring constantly, until thickened and heated. Serve over chicken pieces.

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:
Paprika chicken
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
pkg, milk, flour, butter, vegetable oil, margarine, garlic powder, parmesan cheese
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