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Cheese scalloped potatoes

Cheese scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 1/2 tsp
  • butter, melted - 1 Tbsp
  • dash of pepper - 1 item
  • can condensed Cheddar cheese soup - 1 oz
  • dry fine bread crumbs - 1/4 c
  • sour cream sauce mix - 1 pkg
  • to 5 medium potatoes, pared and diced - 4 item

How to make cheese scalloped potatoes:

Cook potatoes in boiling water, salted, until tender. Drain. Combine soup, sour cream sauce mix, milk, salt and pepper. Place half of the potatoes in a 1 1/2-quart casserole dish. Top with half the soup mixture. Repeat with remaining potatoes and soup mixture. Combine melted butter and bread crumbs. Sprinkle on top. Cover and bake at 375° for 25 minutes. Uncover and bake for an additional 10 to 30 minutes.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Cheese scalloped potatoes
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, brown sugar, garlic powder, bag nacho chips
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