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Scalloped cabbage

Scalloped cabbage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • cooking oil - 3 Tbsp
  • butter, melted - 2 Tbsp
  • dash of pepper - 1 item
  • bread crumbs - 3/4 c
  • shredded Cheddar cheese - 1 c
  • chopped cabbage - 4 c

How to make scalloped cabbage:

Place cabbage in a greased 2-quart casserole; set aside. In a saucepan, heat oil over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20 to 30 minutes or until bubbly. Serve immediately. Yield: 4 to 6 servings.

Recipe categories: < 4 hours, Side dish, Vegetables.

Rating:
Scalloped cabbage
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, milk, sour cream, brown sugar, water, margarine or butter
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