Cheese scalloped potatoes
Cheese scalloped potatoes
Ingredients/Components
- sharp Cheddar cheese - 1 c
- sliced potatoes - 4 c
- soup can water - 1/2 item
- can celery soup - 1 item
How to make cheese scalloped potatoes:
Put sliced potatoes equally on four squares of heavy-duty foil. Top with soup and Cheddar. Bake 1 hour at 350°. Or place on grill, turning once.Recipe categories: Lunch/snacks, Side dish, Potato.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla, milk, sour cream, salt, pecans
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