Cheese scalloped potatoes
Cheese scalloped potatoes
Ingredients/Components
- grated Parmesan cheese - 3 Tbsp
- chicken broth
- ground black pepper - 1/4 tsp
- grated Swiss cheese - 1 1
- seasoning salt - 1 tsp
- medium potatoes, peeled and sliced - 6 item
How to make cheese scalloped potatoes:
Heat broth in saucepan (2-quart). Add potatoes, pepper and seasoning salt. Heat to boiling. Simmer 5 minutes. Do not drain. Layer potato mixture and Swiss cheese in a 1 1/2-quart baking dish. Bake, covered, at 350° for 1 hour. Uncover and sprinklRecipe categories: Lunch/snacks, Side dish, Potato.
Rating:
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