Cheese pennies
Cheese pennies
Ingredients/Components
- flour - 1 c
- dash of salt - 1 item
- dash of Tabasco sauce - 1 item
- stick butter, softened - 1 item
- Cheddar 2 c - 1/2 lb
How to make cheese pennies:
Use pastry blender to combine ingredients. Form mixture into balls about the size of small walnuts. Freeze on a cookie sheet. When frozen, remove from cookie sheet and store in a freezer Ziploc bag in the freezer. Remove the amount you wish to bake and place on a cookie sheet. Bake at 425° for 10 to 12 minutes. Serve warm.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, salt, water, shredded coconut, chopped onion, medium onion, ground meat
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