Italian beef
Italian beef
Ingredients/Components
- water - 2 c
- onion juice - 1 tsp
- garlic powder - 1 tsp
- chili powder - 1 tsp
- oregano - 1 tsp
- bouillon cubes - 2 item
- green pepper slices - 1 item
- hard rolls - 1 item
- rump roast of desired weight - 1 item
How to make italian beef:
Place roast in roasting pan. Combine remaining ingredients, except pepper slices and hard rolls. Pour over roast. Roast in a 325° oven for 2 to 2 1/2 hours. Remove from oven. Slice beef thinly and return to juices for 2 hours on low temperature. Green pepper slices may be baked along with sliced beef in last oven stage. Serve on hard rolls along with juices.Recipe categories: Lunch/snacks, Main dish, Beef.
Rating:
Related ingredients:
pkg, ground beef, medium onion, ground meat, fryer chicken, cut up, grated american cheese, sliced potatoes, pepperidge farm party rolls, to 8 tomatillos, oreo cookies, crushed in food processor
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