Chili
Chili
Ingredients/Components
- salt - 1 Tbsp
- boiling water - 3 c
- chili powder - 1/4 c
- chopped onions - 1 c
- minced garlic
- ground comino - 1 tsp
- coarsely ground meat
- pod dried red pepper - 1/2 item
How to make chili:
Cook until gray before adding water. Bring to boil over low heat (175° to 200°) for 1 1/2 hours or until meat is tender and flavors are thoroughly blended. Stir occasionally. If mixture becomes thicker than desired, add boiling water. Makes about 8 cups.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
pkg, ground beef, medium onion, ground meat, fryer chicken, cut up, sliced potatoes, pepperidge farm party rolls, rump roast of desired weight, to 8 tomatillos, oreo cookies, crushed in food processor
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Chili And Beans
Chili And Beans
Chili And Beans
Chili And Beans
Same ingredients
Pizza Sauce
Lunch/snacks top recipes
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Seafood Quiche
- 5.0 • Hot Chicken Sandwich
- 5.0 • Crab Quiche
- 5.0 • Toasted Pumpkin Seeds
- 5.0 • Key Lime Cake
- 5.0 • Potato Wedges
- 5.0 • Bubble Pizza