Cheese omelette
Cheese omelette
Ingredients/Components
- eggs - 6 item
- butter - 4 Tbsp
- nutmeg - 1/8 tsp
- grated Parmesan cheese - 1/4 c
- black pepper - 1/4 tsp
- diced Swiss cheese - 1/4 c
How to make cheese omelette:
Beat the eggs very lightly in a bowl. Add the remaining ingredients, except the butter. Melt the butter in a 9-inch skillet or omelette pan, letting it heat until it has a nutty fragrance, but it is not browned. Pour the egg mixture into the pan; cookRecipe categories: Breakfast, Cheese, Omelets and frittatas.
Rating:
Related ingredients:
sugar, eggs, milk, flour, stick margarine, sifted flour, pancake mix, margarine soft, hot sausage, cooked, drained and crumbled
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