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Mini sausage quiches

Mini sausage quiches
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine soft - 1/2 c
  • cream cheese soft - 3 oz
  • regular flour - 1 c
  • Bob Evans mild sausage - 1/2 lb
  • shredded Swiss cheese - 1 c
  • parsley - 1 Tbsp
  • eggs - 2 item
  • half and half - 1 c
  • salt - 1/4 tsp
  • dash of pepper - 1 item

How to make mini sausage quiches:

Beat butter and cream cheese until creamy. Blend in flour. Refrigerate 1 hour. Roll in 24 (1-inch) balls. Press each into mini muffin cups.

Preheat oven to 375°. Crumble sausage and cook until browned. Stir occasionally; drain. Sprinkle evenly into cups. Sprinkle Swiss cheese and parsley evenly. Whisk rest of ingredients until blended. Pour in shells. Bake 20 to 30 minutes.

Recipe categories: Breakfast, Omelets and frittatas, Pork sausage.

Rating:
Mini sausage quiches
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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