Cheesy ham casserole
Cheesy ham casserole
Ingredients/Components
- milk
- salt - 1/2 tsp
- flour - 4 Tbsp
- butter - 4 Tbsp
- shredded Cheddar cheese - 1 c
- hard-cooked eggs, chopped - 2 item
- chopped parsley - 1 Tbsp
- finely chopped onion - 3/4 c
- chopped pimento - 2 Tbsp
- chopped, cooked ham - 2 c
- French-cut green beans - 1 qt
- herb flavored croutons, slightly crushed - 1/2 c
How to make cheesy ham casserole:
Cook beans; drain and reserve 1/2 cup liquid. In a 2-quart saucepan, melt butter. Saute onion. Stir in flour and salt until blended. Remove from heat; stir in milk and reserved 1/2 cup liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in ham, eggs, cheese, pimento and parsley. Place beans in baking dish and cover with ham sauce. Sprinkle crumbs over top. Bake in preheated 350° oven for 20 to 25 minutes. Makes 6 to 8 servings.Recipe categories: Main dish, One Dish meal, Ham.
Rating:
Related ingredients:
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