Cheese olive balls
Cheese olive balls
Ingredients/Components
- grated sharp cheese - 2 c
- stick soft margarine - 1 item
- flour - 1 c
- salt - 1/4 tsp
- paprika - 1 tsp
- stuffed olives - 1 item
How to make cheese olive balls:
Blend cheese and margarine; add flour, paprika and salt. Roll heaping teaspoonfuls around olives. Bake on ungreased cookie sheet for 10 to 15 minutes at 400°. Can be frozen before baking.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, milk, salt, flour
You may be interested in these recipes: