Cheddar chowder

Cheddar chowder

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter
  • water - 2 c
  • pepper - 1/4 tsp
  • chopped onion - 1/4 c
  • shredded Cheddar cheese - 2 c
  • diced celery - 1/2 c
  • diced carrots - 1/2 c
  • diced potatoes - 2 c

How to make cheddar chowder:

White Sauce:1/4 c. butter1/4 c. flour2 c. milk2 c. shredded Cheddar cheese Combine water, potatoes, carrots, celery, onion, salt and pepper in large kettle. Boil 10 to 12 minutes or until tender. Meanwhile, in a small saucepan, make white sauce by melting the butter. Add flour and stir until smooth (about 1 minute). Slowly add milk and cook until thickened. Add grated cheese to white sauce and stir until melted. Add white sauce to vegetables that have not been drained. Heat through.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:
Cheddar chowder
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
milk, salt, flour, brown sugar, butter, cornstarch, medium onion, diced
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