Cheese olive balls
Cheese olive balls
Ingredients/Components
- flour - 1 c
- red pepper to taste - 1 item
- garlic to taste - 1 item
- sharp cheese, grated - 1 lb
- Worcestershire sauce to taste - 1 item
- large jar medium sized stuffed olives - 1 item
How to make cheese olive balls:
Grate cheese on coarse end of grater. Let grated cheese soften at room temperature until consistency of butter. Add flour and seasoning, working into a dough. Press mixture around olives and bake on greased baking sheet for 10 minutes at 400°. Serve hot.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, garlic powder, worcestershire sauce, chopped onion, mayonnaise, parsley
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