Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk - 5 c
- flour - 1/2 c
- butter - 1/2 c
- shredded Cheddar cheese - 4 c
- salt and pepper to taste - 1 item
- elbow macaroni - 1 lb
How to make baked macaroni and cheese:
Heat oven to 350°. Cook pasta according to package directions and drain. In large saucepan over medium heat, melt butter. Blend in flour, salt and pepper; gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins toRecipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
pkg, asparagus, fresh green beans, chopped broccoli, cans french-style green beans, drained, cooked, chopped broccoli, eggs, hard-cooked, broccoli, cauliflower and carrots
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