Blackberry cake
Blackberry cake
Ingredients/Components
- sugar - 1 c
- cinnamon
- salt - 1 tsp
- nutmeg - 3/4 tsp
- soda - 1 tsp
- buttermilk - 1 c
- shortening - 2/3 c
- nuts - 1/2 c
- sifted flour
- cloves - 3/4 tsp
- blackberries - 1/2 c
- unbeaten eggs - 3 item
- brown sugar, packed firm - 1 c
How to make blackberry cake:
Mix all ingredients well together. Add blackberries and nuts; stir gradually. Bake in layers at 350° for 30 to 35 minutes or oblong for 45 minutes.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
sugar, eggs, vanilla, pkg
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