Blackberry cake

Blackberry cake

Ingredients/Components

• sugar - 1 c
• cinnamon
• salt - 1 tsp
• nutmeg - 3/4 tsp
• soda - 1 tsp
• buttermilk - 1 c
• shortening - 2/3 c
• nuts - 1/2 c
• sifted flour
• cloves - 3/4 tsp
• blackberries - 1/2 c
• unbeaten eggs - 3 item
• brown sugar, packed firm - 1 c

How to make blackberry cake:

Mix all ingredients well together. Add blackberries and nuts; stir gradually. Bake in layers at 350° for 30 to 35 minutes or oblong for 45 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.