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Cheese fondue

Cheese fondue
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • bread cubes - 3 c
  • sharp cheese - 1 c
  • large egg, beaten - 1 item
  • milk - 1 c
  • salt - 1/2 tsp
  • pepper - 1/16 tsp
  • dry mustard - 1/8 tsp

How to make cheese fondue:

Melt butter in skillet. Add and stir until browned, the bread cubes (approximately 5 slices). Place cubes in greased 1-quart casserole in alternate layers with shredded cheese. Mix beaten egg, milk, salt, pepper and dry mustard and pour over bread cubes. Sprinkle with paprika. Place casserole in pan of water (1-inch deep) and bake at 350° for 45 to 60 minutes. Serve hot. Serves 4.

Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese fondue
2
Average rating: 2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sour cream, butter, whipping cream, cloves garlic, miracle whip, lemon or lime jello, can frozen concentrate orange juice, frozen chopped spinach thawed and thoroughly drained not cooked, diced vegetables green beans, peas, corn, broccoli, etc, 1/2 loaves sandwich bread at least 2 to 3 days old
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