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Carrot casserole

Carrot casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • melted butter - 1/3 c
  • dry mustard - 1/4 tsp
  • pepper - 1/8 tsp
  • medium onion - 1 item
  • celery salt - 1/4 tsp
  • medium carrots - 12 item
  • bread cubes - 3 c
  • Velveeta cheese, melted - 1/2 lb

How to make carrot casserole:

Cook carrots in water until barely tender. Drain. Cook onion gently in 1/4 cup butter until lightly brown. Stir in flour, salt and mustard. Stir in milk until smooth. Add pepper, celery salt and cheese; stir until cheese is melted. Place carrots in

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
2
Average rating: 2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, oil, carrots, can tomato soup, medium carrots, large carrots, slices bacon, diced
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