Spinach dip
Spinach dip
Ingredients/Components
- salt - 1/2 tsp
- pepper - 1/2 tsp
- chopped parsley - 1/2 c
- finely chopped green onions - 1/2 c
- Lite mayonnaise - 2 c
- frozen chopped spinach thawed and thoroughly drained not cooked - 1 pkg
How to make spinach dip:
Mix together and chill overnight. Delicious on raw vegetables, chips or crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sour cream, butter, whipping cream, cloves garlic, miracle whip, onions, lemon or lime jello, can frozen concentrate orange juice, diced vegetables green beans, peas, corn, broccoli, etc, 1/2 loaves sandwich bread at least 2 to 3 days old
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