Cheese balls
Cheese balls
Ingredients/Components
- pkg - 2 oz
- salt - 1/4 tsp
- chopped celery - 2 Tbsp
- chopped green pepper - 2 Tbsp
- chopped green onion - 2 Tbsp
- small can crushed pineapple, drained - 1 item
How to make cheese balls:
Mix together and roll into balls. When chilled, roll into finely chopped nuts. Decorate with 1/2 cherry on top. Serve with crackers.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
milk, sour cream, butter, margarine, carton 1% low-fat cottage cheese, ground meat, scalded milk, large eggplant, cups chicken broth
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