Cheese balls
Cheese balls
Ingredients/Components
- seasoning salt - 1 Tbsp
- pkgs - 2 (8
- small can of crushed pineapple - 1 item
- cup bell pepper - 1/4 item
- 3-4 green onions
- cups broken pecans divided in 1/2 - 2 item
How to make cheese balls:
Blend ingredents well. Put saran wrap in a large enough bowl to hold mixture. Place in refrigerator a few hours or overnight. Use saran wrap to form a ball after it is thoroughly cooled. Then roll in 1 cup of broken pecans. Serve with Townhouse crackers or similar cracker.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, butter, sticks butter, ground beef, mayonnaise, active dry yeast, instant nonfat dry milk powder
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