Cheese and bacon puffs
Cheese and bacon puffs
Ingredients/Components
- mayonnaise - 1 c
- horseradish - 2 tsp
- cooking sherry - 1 Tbsp
- grated extra sharp cheese - 1/2 c
- cooked, crumbled bacon may substitute commercial real bacon of your choice - 1/2 c
How to make cheese and bacon puffs:
Combine all ingredients. Spread on toast cutouts or crackers. Broil until bubbly. Serve hot. Makes 30.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, flour, ground beef, box graham crackers, each pkg, extra sharp cheddar cheese, grated
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