Cheese and bacon puffs
Cheese and bacon puffs
Ingredients/Components
- Ritz crackers - 1 item
- mayonnaise - 1/2 c
- sharp cheese, grated - 1/2 c
- horseradish, drained - 2 tsp
- Baco*s - 2 Tbsp
How to make cheese and bacon puffs:
Pat rounded teaspoonful of filling on crackers. Sprinkle with paprika. Broil under broiler until bubbly and lightly brown. Serve at once.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, salt, margarine, unbaked pie shell, diced potatoes, milk, scalded, can dark sweet cherries, 2 can bing cherries, seeded and drained
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