Cheese and bacon puffs
Cheese and bacon puffs
Ingredients/Components
- salt - 1/2 tsp
- flour
- butter - 1/2 c
- water
- large eggs - 6 item
- ground red pepper - 1/4 tsp
- ground black pepper - 1/4 tsp
- bacon slices, cooked and crumbled - 8 item
- crumbled blue cheese or cheddar or jack - 8 oz
- finely chopped green onions may add diced green peppers, olives or green chiles - 1/2 c
How to make cheese and bacon puffs:
Combine water and butter in a heavy saucepan, bring to a boil. Add flour, salt and peppers. Cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat, cool 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in cheese, bacon and green onions.Drop dough by rounded teaspoonful, 2 inches apart onto lightly greased baking sheet.
Bake at 400° for 20 to 25 minutes until golden brown. Serve warm or at room temperature.
Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, flour, cold water, dry mustard, paprika, cream cheese, softened, green onions chopped
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