Cheese and bacon puffs

Cheese and bacon puffs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour
  • butter - 1/2 c
  • water
  • large eggs - 6 item
  • ground red pepper - 1/4 tsp
  • ground black pepper - 1/4 tsp
  • bacon slices, cooked and crumbled - 8 item
  • crumbled blue cheese or cheddar or jack - 8 oz
  • finely chopped green onions may add diced green peppers, olives or green chiles - 1/2 c

How to make cheese and bacon puffs:

Combine water and butter in a heavy saucepan, bring to a boil. Add flour, salt and peppers. Cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat, cool 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in cheese, bacon and green onions.

Drop dough by rounded teaspoonful, 2 inches apart onto lightly greased baking sheet.

Bake at 400° for 20 to 25 minutes until golden brown. Serve warm or at room temperature.


Recipe categories: Eggs/dairy, Appetizers, Cheese.

Rating:
Cheese and bacon puffs
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, flour, cold water, dry mustard, paprika, cream cheese, softened, green onions chopped
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